Skip to content
About Us
Volunteer
Testimonials
Impact Stories
Recipes
Contact
Donate
About Us
Volunteer
Testimonials
Impact Stories
Recipes
Contact
Donate
Roasted Brussels Sprouts
Vegetables Used
Brussels Sprouts
Directions
Toss with olive oil, salt, and pepper, then roast at 425°F (220°C) for 25 minutes.
You Might Also Like
More Recipes
Roasted Kohlrabi
Broccoli Stir-Fry
Kale Chips
Zucchini Noodles
Butternut Squash Soup
Lettuce Wraps
View All
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
Ok
