Halve squash, scoop seeds, brush with olive oil, and bake at 375°F (190°C) for 30 minutes. Fill with cooked quinoa, sautéed vegetables, and shredded cheese, then bake for 10 more minutes.
Halve squash, scoop seeds, brush with olive oil, and bake at 375°F (190°C) for 30 minutes. Fill with cooked quinoa, sautéed vegetables, and shredded cheese, then bake for 10 more minutes.
